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Basmati House Specials
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Basmati Special Masala (Whole piece of chicken breast marinated with herb spices and lemon juice, cooked with cashew nuts Served with special fried rice)
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£8.95
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Chicken Mojader (Fresh chicken, cooked with onions green pepper. green chilli and spices)
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£7.95
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Podina Lamb/Chicken (Fresh chicken or lamb breast cooked with chefs special spice and podina)
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£7.95
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Murghi Masala (Tender pieces of chicken breast mixed with minced lamb, cooked in fresh cream and special masala sauce and pilau rice)
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£8.95
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Chicken/Lamb Pasanda (Tender slices of chicken/lamb simmered in a sauce of cultured yoghurt, almond and cashew nuts finished with a dash of cream)
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£7.95
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Tandoori King Prawn Masala (Tandoori King prawn cooked in butter ground almonds, fresh cream and special masala sauces)
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£10.95
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Lamb Shank (Knuckles of Lamb cooked in a medium spice along with chick peas)
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£9.95
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Chicken Tikka Flambe (Chicken tikka with pan fried green peppered and onions, lightly spiced, served in a flame)
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£8.95
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Chicken or Lamb Tikka Masala
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£7.50
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Duck Tikka Masala
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£9.95
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Nawabi Murgh (A superb Eastern majestic dish of tender pieces of thicken, highly flavoured)
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£7.50
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Garlic Chicken Chilli Masala (Chicken cooked with garlic, green chilli. coriander and oriental spice. Fairly hot)
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£7.50
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Chicken or Lamb Korai
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£6.80
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Kofta Lajobab (Fish ball cooked with chefs special spices)
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£8.95
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Butter Chicken (Marinated boneless chicken in selected spices with cream, nuts and butter)
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£7.50
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Jeera Chicken (Breast of chicken cooked in special sauce with roasted jeera and served with pilau rice)
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£8.95
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Chicken Dhakeshwari (Tender pieces of chicken marinated in herbs and spices cooked with sliced mango garnished with mango pulp, ground almonds, pure ghee, and very midland creamy)
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£7.95
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Salmon Tukra (Salmon seeds. cooked in tandoori spices. fried with onions and spices)
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£8.95
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Murgh Shagorana (Whole pieces of chicken breast marinated with herbs and spices, yoghurt and lime juices, then roasted and served with salad and pilau rice and garnished with boiled egg and mince meat.)
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£8.95
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Badami Gosht (Chef’s special recipe spring lamb, delicately flavoured, ten cooked with mild spices and served in creamy sauce with almonds)
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£7.95
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Gosht Kalia (Delicately spiced lamb dish with onions, ginger, peppers and fresh chillies. Fairly hot)
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£7.95
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Chicken or Lamb Achar (Diced, deboned . chicken or lamb, braised golden in sliced onion, ginger, garlic and unground garam masala prepared in thick sauce)
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£7.95
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Chicken/ Lamb Jalfrazi (Cooked in fresh green chillies tomatoes and ginger)
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£7.95
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King Prawn Delight (King size prawns marinated in selected spices cooked in tandoori oven served with exotic sauce together with rice)
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£9.95
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Chicken/Lamb Tikka Delight (Chicken or Lamb barbecued in clay oven and cooked in a delicious sauce with a minty bite, chefs special recipe)
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£7.95
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